This recipe came from Kathryn's aunt, Anne Goodman. They've always called it "dump cake," but I thought you might like a name that's a little more appetizing. The beauty of this cake is that you just dump all the ingredients into a 9x13 pan with no mixing (hence the name), bake it, and eat a delicious cake an hour later. Super easy and super delicious. So, here you go.
Spray a 9x13 pan with non-stick cooking spray. Put ingredients into pan in order listed below:
- 1 can cherry pie filling (21 oz)
- 1 small can crushed pineapple, drained
- 1 white or yellow cake mix
- 1 cup butter, melted
- 1 cup coconut
- 1 cup chopped nuts (optional)
Bake at 325 for 1 hour.
1 comment:
Good thing you changed the name. I saw DUMP CAKE on my side bar and thought hmmm... I just think of something unappetizing when I hear the word DUMP. Sounds good though I will definitely try it
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