Cynthia makes these and I always want to know her recipe, so here it is. Enjoy.
2 cups flour
2 tsp. salt
4 eggs
2 tbsp. water
Mix together dry ingredients.
Add the wet ingredients.
Flour your counter.
Roll out dough onto floured counter.
Cut into strips with pizza cutter.
Drop into boiling soup.
Voila!
Subscribe to:
Post Comments (Atom)
2 comments:
I like to roll the noodles out on a flexible cutting board so the clean-up is a lot easier. Also, I usually make half of this recipe if I'm just making a regular pot of soup, like one of those big pots but not a huge one, if that makes sense. Also, go easy on the water because the dough often ends up way too sticky and then I have to add a lot of flour to be able to roll it out. I would say add 1/2 Tbsp water at first and then add more as necessary.
Thanks for posting!
Post a Comment