Easy, delicious recipe from Our Best Bites. The only ingredient I didn't have on hand was Panko crumbs, which were not hard to find. Here it is:
http://www.ourbestbites.com/2009/11/crispy-coconut-chicken-fingers/
I made a dipping sauce by mixing peach jam, ginger, spicy brown mustard, lime, and a few red pepper flakes. Just kind of threw stuff together until it was yummy. And it was! We really loved this chicken, will be making it a regular.
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2 comments:
"peach jam, ginger, spicy brown mustard, lime, and a few red pepper flakes" seriously?
Wow Emiline, you never cease to amaze me!
I came up with the sauce by googling, "coconut shrimp dipping sauce." I didn't have the ingredients for any of the recipes, but it gave me some ideas. Also have to say, this was the first time I made this recipe, I invented a dipping sauce, I also made steamed carrots and sauted swiss chard, and start to finish the meal was an hour. Pretty good for me.
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