I like the Our Best Bites teriyaki recipe a lot, but this is something totally different. It doesn't really have a thick sauce, and it's got a hint of lemon . . . the point of this is SUPER easy and quick. It's Deanne's recipe, so you know it can feed a lot of people fast.
1/2 cup water
1/2 cup brown sugar
1/2 cup soy sauce
1/2 tsp ginger powder, or more to taste (I grate in fresh ginger root. Way tasty.)
garlic powder to taste (I saute a little minced garlic before adding water instead)
lemon zest to taste
Let these ingredients come to a boil, then add chicken pieces. Let it simmer (a strong simmer), until the chicken is done. Serve over rice.
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