I've gotten a lot of different recipes for this, but I think I like this one the best. Of course the amounts will be a little different if you're using instant rice. I got this from the camp director in my ward in Provo.
1 cup White Rice
2 cups Chicken Broth
1 Tb Lime Juice
½ Tb Garlic Powder
1 Tb Minced Dry Onion
Pinch of Salt
Cook the rice according to the package directions, substitutuing the water with broth and adding all of the above ingredients before cooking.
When rice is done add:
¼ - ½ cup fresh Cilantro
1 Tbsp Lime Juice
½ can Green Enchilada Sauce
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1 comment:
I've decided the green enchilada sauce is yummy, but unnecessary. I used more lime juice after cooking the rice when I left out the sauce.
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