I love this stuff! When we make Cafe Rio Salads we always have leftovers and use it to dip quesadillas and slather on taco salad.
Place the following in a blender:
3 fresh tomatillos, cut into quarters
juice of ½ a lime
½ cup of buttermilk
½ cup mayonnaise
½ cup sour cream
1 pkg. dry Ranch Buttermilk Dressing Mix (regular Ranch dressing mix works fine)
1 cup fresh cilantro
6 stalks green onions, w/ ends
2 cloves crushed garlic
4 tsp. Sugar
5 cross section slices of jalapeño pepper (I'd say put these in one at a time and see how you like it. I like it, but you may not.)
Directions:
Combine well in blender and refrigerate one hour. A bit of salt and cayenne pepper have been omitted, so if you would like it spicier, you can add those.
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P.S. You will get better results if you use mayo instead of miracle whip. I prefer miracle whip in general, but this recipe needs mayo, I promise.
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