Okay, so you know I use whole-wheat flour, and sub applesauce. Also, I reduce the sugar in this recipe. How much, you ask? Actually, almost by half. But it's up to you, so do what you gotta do.
http://allrecipes.com/Recipe/Pumpkin-Apple-Streusel-Muffins/Detail.aspx
And yes, someday I will type a real recipe, but right now I'm just on a linky roll . . .
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