Wednesday, June 8, 2011

Link: Streusel-Topped Blueberry Muffins

I have decided that I want to keep track of recipes I really like, but don't modify much from the internet site I get it from. (If I modify much, I'll just re-type.) I like this recipe a lot because, well, it's delicious, and I don't notice my healthy changes. I use 100% whole-wheat flour (fresh ground), and sub most of the oil with applesauce. Caution on subbing w/ applesauce: You really must leave some of the oil in the recipe or it gets really chewy. I'm talking about any recipe.

This one's from Our Best Bites: http://www.ourbestbites.com/2011/02/streusel-topped-blueberry-muffins/

Also, I have tried it with the orange zest and without. Both are good, but I think I'm leaning toward without. Let me know if you try it with lemon. Update: Gary much prefers with the orange zest.

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