People. This hot fudge sauce is amazing. Whether you're having it on brownies, ice cream, or moon pie (like I did tonight in place of chocolate syrup), it's delicious. It reminds me of the yummy fudge sauce at Leatherby's. I've made this a few times and it has worked perfectly every time---just make sure you don't use too small of a saucepan or you'll have to babysit it so it won't boil over.
Hot Fudge Sauce
3 Tbsp cocoa
2 Tbsp water
1 5-oz can evaporated milk
2 Tbsp butter
1 tsp vanilla
Combine sugar and cocoa in a saucepan. Whisk in water; stir over low heat until cocoa dissolves. Add evaporated milk and butter; bring to a boil over medium heat. Stirring frequently, boil gently 5-6 minutes or until sauce thickens. Remove from heat and enjoy!
*This stores well in the fridge. If you want to reheat some, just heat up the amount you want to use because heating and cooling the sauce repeatedly will make it grainy.
1 comment:
I've made this a lot. My family loves it! Thank you!!
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