Creamy Tomatillo Dressing

I love this stuff! When we make Cafe Rio Salads we always have leftovers and use it to dip quesadillas and slather on taco salad.

Place the following in a blender:

3 fresh tomatillos, cut into quarters
juice of ½ a lime
½ cup of buttermilk
½ cup mayonnaise
½ cup sour cream
1 pkg. dry Ranch Buttermilk Dressing Mix (regular Ranch dressing mix works fine)
1 cup fresh cilantro
6 stalks green onions, w/ ends
2 cloves crushed garlic
4 tsp. Sugar
5 cross section slices of jalapeño pepper (I'd say put these in one at a time and see how you like it. I like it, but you may not.)

Directions:
Combine well in blender and refrigerate one hour. A bit of salt and cayenne pepper have been omitted, so if you would like it spicier, you can add those.