Oven- 325
8 cups cooked, cubed chicken
1 (8 0z) pkg. cream cheese
1 tbsp. chopped green onion
4 tbsp butter
1/2 cup mushrooms, sliced (optional, I don't really like them)
4 pkgs. crescent rolls, separated
crushed corn flakes (optional)
Mix all ingredients except for crescent rolls, butter, and corn flakes. Put a rounded tablespoon in center of one crescent roll. Fold over sides and roll up. Dip into butter and roll in corn flakes. Bake on a cookie sheet for 25 min. Serve with creamy (use only 1/2 can of milk) chicken mushroom/ cream of chicken soup as gravy.
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1 comment:
I like to put celery in them, too, and sometimes a little salt, pepper, and/or garlic powder. I also like to saute extra veggies and use it to put in a rice pilaf to go with it.
Thanks for posting the recipe - haven't seen it in a while.
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