We've heard this cake called by lots of names, but Sarah and I like this one. Fantastic part about this is you get a yummy cake but it's fast to make.
1 box chocolate cake mix (I like Devil's food)
whatever you need to make the cake mix
1 8 oz. tub Cool Whip
1 can sweetened condensed milk
1 small jar caramel or butterscotch ice cream topping (optional - I like caramel)
2-3 toffee candy bars (Skor or Heath - I say more is better)
Prepare cake according to box directions. When cake has cooled, take a straw and poke holes all over the cake. Pour entire can of sweetened condensed milk all over cake, making sure to get some in the holes. Then, pour ice cream topping all over cake. You may not need the entire jar, depending on the size - go with your preference. Next, spread the entire tub of Cool Whip on top. Finally, break up candy bars into small pieces and sprinkle on top of Cool Whip. It will be yummy if you eat it now, but way better if you refrigerate for several hours. The goo soaks into the cake, and makes deliciousness.
1 comment:
Yum. I haven't ever used the caramel or butterscotch topping, but it sounds fab. Also, I usually mix about half of the crushed candy bars into the cool whip before spreading it on the cake, and then I sprinkle the rest on top.
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