Egg Rolls

1 chicken, cooked and diced
1 tsp ginger
2 tbsp soy sauce
2 tbsp corn starch
1 can bamboo shoots, diced
3 cups diced cabbage (Chinese)
1/2 tsp. sugar

Combine: ginger, soy sauce, corn starch,and bamboo shoots and set aside 15 minutes. Fry in 1 tbsp. oil 2 minutes. Fry remaining ingredients until cabbage is crisp and tender. Add to meat and stir. Place filling in egg roll wrappers and fry.