CHICKEN MARBELLA

4-6 split chicken breasts 1 head garlic 1/4 cup dry oregano 1/2 cup red wine vinegar 1 cup olive oil salt/pepper to taste 1/2 cup Spanish olives (salty ones) 1 cup prunes, chopped 6 bay leaves

Put everything in a 9 x 13 baking pan and cover with foil. Marinate overnight or for several hours. Before baking mix 1 cup brown sugar with 1 cup white cooking wine (Stokes vinegar section) or white grape juice. Pour over chicken and bake at 350° 50-60 minutes.