SPAGHETTI SAUCE

Uncle Ray's Spaghetti Sauce

10 lbs ground round 8 onions 2 tsp oregano 1 tsp sweet basil 6 tbs salt 6 tbs pepper 4 tsp sugar 12 cloves garlic, crushed 1 stick butter 2 cups parsley 8 - 28 oz cans crushed tomatoes 20 - 6 oz cans tomato paste 6 quarts water

Brown meat and drain. Saute onions in butter. Add remaining ingredients. Cook to boiling and reduce heat. Simmer 4 hours until desired thickness. Makes 6 gallons and freezes well.