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In a shallow bowl combine cornflakes, parmesan cheese and ranch dressing mix. Dip chicken in butter and roll in cornflake mix to coat. Place in a greased 13x9 baking dish. Bake uncovered at 350 degrees for 45 minutes or until chicken juices run clear. | |||||
Tuesday, February 16, 2010
Parmesan Ranch Chicken
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2 comments:
I rarely make it this ranch-y, although it is delicious. I'm not sure why we all started making it less that way . . .
I always make it this ranch-y and I love it that way. I originally found this recipe in Taste of Home while I was babysitting one time, and when I made it for the fam we were all hooked.
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