This is actually Dave, but I don't have access to post on my own anymore. I guess my invite expired. Anyway, this is a recipe for a delicious dip we have every year at a family Christmas gathering. My cousin Deb makes it, and I can't remember if the recipe is hers or my aunt Linda's, but what I do know is that it's dang good. Note: Sarah says she usually makes half the recipe and does it in a 8"x8" casserole.
Buffalo Chicken Dip
3-4 cooked chicken breasts, shredded
5-oz. bottle Frank's Hot Sauce
2 8-oz. pkg. cream cheese
1 cup Ranch dressing
1 cup chopped celery
Mix everything but the chicken in a saucepan, bring to a boil, then add chicken. Spread into casserole. Bake at 350°F for 20 minutes.
P.S. I like it served with tortilla chips, and it's great either hot or cold.
Another note from Sarah: At New Year's I made the full recipe because it was for the whole family, and I was glad I did. I doubled the celery and that not only added nutrition, but it added some nice texture as well. I did about 4 oz. of hot sauce and it was still a wee bit hot for me, although it received rave reviews.
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2 comments:
It's yummy! I think it's a little bit too hot, so next time I'll probably scale back on the hot sauce.
I like the hotness of it.
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