I thought of posting this, mainly because I need more time for my 10 hour project, and because I'm eating it while I type.
1 Stick Butter
1/2 cup Corn Syrup
1 cup Brown Sugar
In the microwave, bring to a boil (approx. 2 minutes). Then add 1/2 can sweetened condensed milk, and cook 4 more minutes (or until it forms a ball in ice cold water), stirring every 2 minutes. Take out of microwave and add 1 tsp vanilla. Pour over popcorn.
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3 comments:
Does anyone know about how much popcorn this is? One of those big bowls we always put popcorn in, or would you have to double the recipe for that? (Thanks, Munch! Love it!)
That's about right. # of cups is not known. We could measure, though. Doubling the recipe is not a great idea because the cook time is so much longer. Better to make two batches.
Okay, if you make a half batch of this, adjust the cook time down, or you will lose your fillings. Makes sense given what mom said, but my brain is fried and I didn't think of it until later. Sans fillings.
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