Just barely made this. Delicious.
2 cans stewed tomatoes
1 can whole tomatoes
1 small can diced green chilies
1 small bunch green onions- chopped
1 small can tomato sauce (yellow duck sauce)
use about 1/4 of the can, the more the hotter
salt
Put in blender and turn on-off quickly. Be sure not to make too runny. Best when served after it's sat for a little while.
1 comment:
Has this been made with cilantro in the past?
Post a Comment