BRISKET

4-5 pound trimmed brisket 1/2 cup catsup 1/4 cup white vinegar 1/2 cup chopped onion 1 bay leaf 1 1/2 tbs liquid smoke 1 tbs Worcestershire sauce 1/4 tsp pepper

Mix all ingredients together except meat. Coat meat with season salt or garlic salt. Place brisket in a small turkey roasting bag. Add the sauce mix and close bag. Can marinate at this point. Bake at 325° for 5-6 hours or 275° for 9 hours. If the meat seems to get dry it might be done so watch it closely after a few hours. Can chill overnight so it slices easier or can eat right away. If desired you can add some other barbecue sauce at this point. Serve in rolls.